Manathakali Keerai

I used to suffer a lot from mouth ulcers.Manathakali keerai is a cure for mouth ulcers. I usually get some manathakali leaves from my garden , wash them and eat them raw. The juice of these leaves helps in curing mouth ulcers. However people may find it difficult to eat the leaves raw. So here is a simple recipe with manathakali leaves.

Finely chop few leaves of manathakali plant. Wash them. In a pan take 2 teaspoons of ghee. Heat the ghee and then pour the chopped leaves. Saute them for few minutes until soft. Add little salt if required. You can eat this keerai with rice.
The above recipe helps to cure mouth ulcers.It really works well for me.

Pulikachal

Pulikachal is the paste used to prepare puliodarai. You can refrigerate it and use them whenever you prepare puliodarai.

Ingredients:

Channa Dal (Kadalai Parupu) - 30gm
Urud dal (Uluntham parupu) - 30gm
Mustard seeds(kadugu) - 5gm
Gingely Oil (Nalennai) - 100ml
Tamarind - 100gm
Raw groundnuts (Pachai Kadalai) - Few.
Curry leaves - Few
Dried Red chilles (Kanja Milagai) - 10
Asafoetida - 1gm
Turmeric - 1 teaspoon.

Method :

1.Soak the tamarind in water for half an hour.
2.Then squeeze the tamarind and make it into a thick paste. Remove the waste tamarind extract from the paste. The paste has to be thick and smooth.
3.In a kadai take two teaspoon oil , first fry the red chilles and then add mustard . After the mustard cracks ,add channa dal and then urud dal. Fry until golden brown.
4.Now add turmeric and curry leaves.
5.Then pour the thick tamarind paste in the kadai. Add enough salt.
6.Add the raw groundnuts.
7. Keeping stiring until the excess oil comes out and it becomes a thick pulp.
8. After the pulikachal cools down , transfer the pulikachal with the oil in a closed container.
9. Pulikachal stays fresh for a month when refrigerated.


 

Aloe vera magic

My grandmother always used to say that it is important to grow Aloe Vera(Kaththazhai) plant in the kitchen garden.I did not pay much of a attention tough,but later realised how handy it was.
There is a saying in Tamil which says "Patti Sollai Thatathe" which means always listen to what grandma says.

Aloe vera gel heals burns quickly , it acts deep within the skin. It so happened that my mom accidently poured hot oil in her hands which cooking , aloe vera gel from our kitchen garden came so handy that she did not even get a boil in her hand. It also prevents scar in the skin later.

Aloe vera is a magical plant, make sure you keep them handy close to your kitchen. Apply the aloe vera gel immediately incase of burns.Aloe vera is easy to grow and does not even require much water.

Ven Pongal and Puli Thogayal

For the Pongal :

Ingredients:
Raw rice - 1 cup.
Fresh water - 4 cups.
Ghee - 1/4 cup.
Moong dal (Payatham Parrupu) - 1/4 cup.
Asfoetida - a pinch.
Peppar - 1/2 tablespoon.
Jeera - 1 tablespoon.
Ginger - a small piece. (optional).
Cashew nuts - 10 - 12.
Salt to taste.

Preparation :
1. Take a thick bottomed vessel and add the raw rice,moong dal,water,salt,asafoetida and a teaspoon of ghee and pressure cook.
2.Coarsely crush peppar and jeera and also finely chop the ginger.
3.Transfer the pongal into a dish and place the peppar,jeera and chopped ginger on the top of it.
4.In a pan , add a some ghee and roast the cashew nuts until golden brown.
5. Pour the hot ghee and cashew nuts on the peppar,jeera and ginger placed on the pongal.
6. Add the rest of the ghee to the pongal and mix it well.

For Puli Thogayal:

Ingredients:
Tamarind - Size of a small lemon.
Asafoetida - a pinch
Green chilles - 2-3
Salt to taste.

Preparation:
1. Put all the ingredients in a mixer .
2. Add very less water and grind it to a smooth paste.
3.Puli thogayal is ready and goes very well with pongal.