The Mango Pachadi :

Ingredients:Raw Mango - 1 small
Jaggery - 4 tablespoon
Neem Flower - few strands.
Rice flour - 1 teaspoon

For seasoning:
Oil - 1/2 teaspoon
Mustard - 1/2 teaspoon
Dried Red chilli - 1/2
Salt - a pinch.

Method :
Cut the raw mangoes into small pieces . Boil some water and cook the mangoes in it. After the mangoes are cooked,add some jaggery and wait until they dissolve in the water. Add a pinch of salt to the mixture.
Dissolve rice flour in water and add it to the pachadi and let it boil for few minutes to thicken.
Now for the seasoning add oil in the pan. Add mustard and let it temper. Add the red chilli and the neem flower. Now add the tempered seasoning to the mango mixture.